Specials

Crispy seasonal vegetables, lettuce, roasted duck tossed in zesty lime dressing, wrapped in soft rice paper, served with sweet chili sauce

$35

Crispy tofu tossed with lemongrass, blood orange segments, red onion and mint

$30

Satay chicken, fresh radish, romaine, cabbage, corn and cilantro topped with crispy rice crackers with coconut lime dressing

$44

Thai spices, tossed in sweet garlic sauce

$32

Chargrilled chicken marinated in Thai basil pesto and herbs

$35

Malay style rendang, slow-cooked with exotic spices, lemongrass & lime leaves with thick coconut cream

$60

Crispy panko chicken, turmeric coconut curry with lemongrass, galangal, served with Fuchsia's signature purple rice

$48

Egg noodles in coconut milk curry of cumin, turmeric, galangal, lemongrass and prawns topped with crispy noodles, bean sprouts and pickled cabbage

$63

Szechuan peppercorns, dried red chili, wok-fried

$42

Panko crusted chicken, Thai kimchi, papaya salad and sriracha mayo in a whole wheat wrap

$38

Sweet potato & quinoa falafel, green curry hummus, massaged kale, tomatoes and red onion in a whole wheat wrap

$38

$9

$10

$10

$13

$15

$15

Coconut ice cream with crumbled lotus biscuits, drizzled with lotus sauce

$28